What is Pişmaniye Made of
Cotton candy has such a delightful appearance that it can arouse the appetite of even those who have never tasted it before....
In our journey that began in 1927, we have always aimed to provide you with the best and finest products. From the day we started until today, we have managed to become a well-established brand with the customer satisfaction we have brought.
Şekerci Hacı Abdullah Efendi, known for its cotton candy production made with carefully selected natural materials since the day it was founded, without compromising on quality, was founded with a heartfelt service and love from the hands of a family. We are proud to produce with the same care and traditional recipes from the past to the present.
At every stage during our history, we have kept the hap
We pass our products through a sensitive production process to provide you with the best service.
Cotton candy is also known as tel halva. It is a kind of dessert that is very famous in the Kocaeli region
Cotton candy is an indispensable delicacy in all local festivals and celebrations in Kocaeli. Its unique sweetness, lightness, and distinctiveness have made it sought after and popular even beyond the province. The first person to make cotton candy was Hayri Usta from Kandıra.
Although its exact date of origin is uncertain, there are references to this laborious sweet treat with various names in the gatherings of Fatih Sultan Mehmet's household members before he conquered Istanbul in the 1400s during cold winter days.
In various regions of Anatolia, due to its challenging preparation process, there is a legend that the sweet is called "Pisman tatlisi," which means "regretful dessert" because sometimes it fails to set properly and is wasted, leading to regret.
Cotton candy has such a delightful appearance that it can arouse the appetite of even those who have never tasted it before....
Bursa candied chestnut; It is a product obtained by peeling the shells of chestnut fruit and candied by cooking in syrup. Since the beginning of the 1...
Sometimes it is the partner of joys, sometimes of sorrows... It is cooked and distributed to a friend at birth, death, departure or return to expatria...
